Quick Pizza

It’s a quick and easy pizza since the crispy crust is not yeast-based so it doesn’t need to rise. What makes this pizza exceptional are the ingredients: the fresh vegetables, homemade sauce and quality cheeses and fresh crust, all made by hand.



Place the two flours, baking powder and salt into the food processor and pulse until mixed. Drop in the butter pieces and pulse until large crumbs form.

With the motor running, pour in the milk and process just until a clump of dough forms.

Scrape the dough onto a lightly floured surface. Form 4 balls. Roll out each ball with a lightly floured rolling pin into an 8-inch circle.

Place two circles on a lightly oiled baking sheet. Top with the toppings of your choice and bake at 450 degrees for 12 to 15 minutes or until golden on top and bottom. Peek underneath the crust to make sure it’s golden brown.

Serve immediately. If there are any leftovers, they’re best reheated in the oven to maintain the crispiness of the crust.

Yield: 4 pizzas.