From the award-winning Inn Serendipity Bed & Breakfast and farm in southwestern Wisconsin, blossoms a fresh, seasonal, and sustainable cookbook showcasing the taste, nutrition and variety of vegetarian cuisine.

Starting with breakfasts and finishing with tempting desserts, Edible Earth showcases the simple, creative, and budget-friendly side to eating lower on the food chain. Coupled with lively short essays from the organic farm -- powered by the wind and sun -- Edible Earth includes special sections devoted to drinks, like fruit cordials and smoothies, and "Liam's favorites," recipes inspired by a toddler son who loves his spinach and broccoli.

Whether you have a "kitchen garden" in your backyard or bountiful supplies of veggies, fruits and herbs from a farmers' market, CSA (community supported agriculture) or the organic aisles of a supermarket, Edible Earth guides you with 127 recipes to healthier, delicious eating using nature's abundance.

Read the back cover of Edible Earth.

SPECIAL OFFER: Edible Earth cookbook $10 (22% off list price) direct from Inn Serendipity

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About the Authors
Lisa Kivirist and John Ivanko are co-innkeepers of Inn Serendipity, among the top 10 eco-destinations in North America. They prepare seasonal cuisine using organic ingredients harvested a hundred feet from their back door. National speakers, they are also co-authors of Rural Renaissance and numerous other books.

Edible Earth: Savoring the Good Life with Vegetarian Recipes from Inn Serendipity
List Price: $12.95
150 pages, comb bound
5.5-inches x 8.5-inches
Paradigm Press, Ltd.
ISBN: 978-0-9654449-2-7